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Ashwagandha (Withania somnifera)
also known as Indian Ginseng or Winter Cherry, is a renowned Ayurvedic herb valued for its rejuvenating and adaptogenic properties. Widely used in traditional medicine, it supports balance, vitality, and overall well-being. India leads in its commercial cultivation, with several species distributed across regions of Africa, the Middle East, the Mediterranean, and Asia.
HSN Code: 12119056/57/99
Raw Herbs & Plant Parts
Covers dried roots, leaves, powders, and unprocessed botanical materials.
HSN Code: 13021919
Herbal Extracts
Includes concentrated botanical and standardized plant extracts for formulations.
HSN Code: 30049011
Ayurvedic Medicines
Covers therapeutic ayurvedic capsules, tablets, and medicinal preparations.
HSN Code: 21069099
Dietary Supplements
Includes nutraceutical, wellness, and health-support supplement products.
HSN Code: 33029012, 33049990
Cosmetic & Personal Care Products
Covers herbal skincare, oils, creams, and botanical cosmetic formulations.
Industry-wise Demand Analysis
Applications Across Industries
Pharmaceuticals
Cosmetics
Nutraceuticals
Ayurvedic Products
Functional Foods
Wellness Supplements
Ashwagandha
(Withania somnifera)
Ashwagandha
(Withania somnifera)
Root Powder
Finely milled root used in formulations and blends
Root Extract
Concentrated actives (Withanolides) standardized
Leaves
Dried leaf material used in teas and herbal blends
Oil
Liquid-soluble extracts for topical and wellness use
Paste / Raw Herb
Traditional form used in classical Ayurvedic practices
Capsules
Convenient dosage form for daily supplementation
Dry Root
Whole or cut root for decoctions and processing
Root Powder
Finely milled root used in formulations and blends
Root Extract
Concentrated actives (Withanolides) standardized
Leaves
Dried leaf material used in teas and herbal blends
Oil
Liquid-soluble extracts for topical and wellness use
Paste / Raw Herb
Traditional form used in classical Ayurvedic practices
Capsules
Convenient dosage form for daily supplementation
Dry Root
Whole or cut root for decoctions and processing
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